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Thursday, July 8, 2021

OUR POLICIES

this is my POLICIES 


  1. Be able to have a driver's license at 13  if you are sensible
    I  have to walk a lot and I wish I had a car. I’m actually pretty good at driving. It’ll save me from taking the bus all the time and I won’t get run over.

  2.  Legalize weed. It helps with stress and it’s not that harmful. People will smoke it anyway even if it’s illegal so you should just make it legal. It would also be safer for people if it was legal. If people grow their own they know where it’s coming from. 

  3. We should not have a four day work week . People will get stressed because you’re doing so much work in a day. It will be hard to hangout with friends after school.

  4.  School uniforms should be cheaper. They are really expensive. People would have more money for food and paying bills.

The Design Process/ home economics

 the design process

We made pancakes for our Home Economics assessment. 

Miss Birth was our stakeholder. We asked her what she liked & disliked. We wrote a shopping list and found out the pricing on the Pak n save website.

Our group did a time management plan for our recipe making.


This is a recipe that we are using. ( Makes 3 pancakes) 

Sunday pancakes.

1 cup Self Raising Flour

2 Tbsp White Sugar

½ tsp finely grated lemon zest (optional)

1 cup  Milk (or Soy/Rice milk)

1 egg, lightly beaten

30g Butter, melted (or margarine)

To serve:

2 bananas, sliced

1 punnet blueberries (or frozen berries defrosted)

Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.

Method:

  1. Sift the Self Raising Flour and Sugar into a bowl. 

  2. Make a well in the centre of the dry ingredients. 

  3.  Add the lemon zest, Milk, egg and melted butter/margarine and whisk to combine. 

  4. Heat a large non-stick frying pan over medium low heat and grease lightly with butter or oil.

  5. For each pancake, place 2 tablespoons of batter into the pan. 

Cook for 2 minutes or until bubbles form on the surface. 

Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.


Here is the original recipe:

my photos
 

Evaluation

This is the feedback  we got from Miss Birch. 


Kineka and Candesse and Chloe 

 

Thanks for the delicious pancakes last week, it was such a sweet surprise!

 

I loved the colours of the toppings - the vibrant rich colours of the fruit contrasted nicely against the soft white cream. 

 

The pancakes were delicious and the batter was very smooth. I liked the overall presentation !