cooking

Today in cooking we make cheese scone. My friend like it and they said it is good and they want to make it sometime at home

I make 12 i for people in my group 

 Scones

Ingredients

3 c Plain Flour

6 t Baking Powder (level)

¼ t Salt

75g  Cold Butter

1 to 1 ½ c Milk

2 T Sugar (optional)

Method

1. Sift flour, baking powder, and salt into a bowl

2. Cut butter in small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)

3. Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)

4. Lightly knead the scone dough a few times on a lightly floured tabletop

5. Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)

6. Cut scone dough into 8 - 10 even sized pieces 

7. Place scones onto the oven tray lined with baking paper. Keep them quite close together towards centre of the tray

8. Brush with milk

9. Bake at 200°C  Bake for  about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake function)

Variations

1. Cheese Scones

Add ¾ c - 1c grated cheese, pinch of cayenne pepper after step 2

Before baking top with a little cheese

2. Sultana Scones 

Add ¾ c sultanas after step 2

3. Date Scones

Add ¾ c chopped pitted dates after step 2

Accurate measurements are very important in this recipe

Remember Baking is a Science !!!!!!!!!

savoury bread case

Today we made bread and spaghetti, cheese. savoury bread cases 

my friend could not eat it because she is lactose intolerant and gluten free.

i did not eat it because i was not hungry  so i gave it to my friend  

Ingredients 

• 2 slices of wholegrain bread

• 1t margarine

• 2T grated cheese

• 2T baked beans or creamed corn

• 1T finely diced celery or onion

• 1 slice of ham

Method

1. Trim crusts off the bread

2. Spread margarine thinly onto one side of bread

3. Press into muffin tins margarine side down

4. Fill each case with fillings (baked beans or corn, celery, onion, ham and cheese)

5. Bake in oven until lightly brown and cheese is bubbling.

Food Safety 

So people don’t get poisoned. You need to cook it properly. 

Wash your fruits and vegetables so you don’t get bugs in your food.

Don’t wash raw meat or eggs.

 

Personal safety/ Hygiene

Careful with knives and hot surfaces. 

Wash your hands for 20 seconds with soap and water.

If you have a cut you wear gloves. 

You can't touch your hair after you wash your hands  

 

textiles

Last week in textiles we have started learning about sustainability. We had to talk about what Sustainability means and we had to research some questions about Sustainability and this is the questions.

We had to make a post on google drawing or make a slide of what Sustainability means.

-What is it?
-What are some of the issues we face? (at least 3)
-What is a carbon footprint?
-What can we do to be more sustainable in our lives?

This is my post on google drawings.