savoury bread case

Today we made bread and spaghetti, cheese. savoury bread cases 

my friend could not eat it because she is lactose intolerant and gluten free.

i did not eat it because i was not hungry  so i gave it to my friend  

Ingredients 

• 2 slices of wholegrain bread

• 1t margarine

• 2T grated cheese

• 2T baked beans or creamed corn

• 1T finely diced celery or onion

• 1 slice of ham

Method

1. Trim crusts off the bread

2. Spread margarine thinly onto one side of bread

3. Press into muffin tins margarine side down

4. Fill each case with fillings (baked beans or corn, celery, onion, ham and cheese)

5. Bake in oven until lightly brown and cheese is bubbling.

Food Safety 

So people don’t get poisoned. You need to cook it properly. 

Wash your fruits and vegetables so you don’t get bugs in your food.

Don’t wash raw meat or eggs.

 

Personal safety/ Hygiene

Careful with knives and hot surfaces. 

Wash your hands for 20 seconds with soap and water.

If you have a cut you wear gloves. 

You can't touch your hair after you wash your hands