cooking

 last week i make  ginger gems 

Ginger Gems

2 c Flour

1 t Baking Soda

1 c Caster Sugar

2 t Ground Ginger

2 T Golden Syrup

100 g Butter

2 Eggs

1 c Milk

Method:

1. Sift dry ingredients into a large bowl

2. Warm Butter and Golden Syrup together in microwave until butter has just melted

3. Remove and allow to cool slightly

4. Add eggs and milk. Beat well to combine all wet ingredients

5. Add liquids to dry ingredients and gently mix. Do NOT over mix.

6. Grease muffin tin with spray oil 

7. Carefully spoon mixture into prepared muffin tins. Fill about ⅔ full

8. Bake at 200℃ for 12 - 15 min. These are cooked when a skewer inserted into the centre comes out clean or the centre springs back when pressed