Pita Pockets

Pita Pockets

I was in a team of 3 and I was the Team leader. I had to make sure the other students
collected the right ingredients and followed my instructions. I grated the cheese,
cut up the ham and washed the lettuce. One of the students is dairy free so she
didn't have cheese or sauce. I was pleased with how my Pita pocket turned out and
it tasted delicious. I would like to make it at home.
I  dried the dishes and wiped down the bench and table. I helped another student put things away. 
Even though I was very busy I enjoyed being the team leader. 

• 1 Pita Bread per person 

• Lettuce

• Cheese - grated

• Tomato - sliced or diced

• Carrot - grated 

• Cucumber - sliced

• Red Onion - rings or finely chopped

• Other vegetables: Celery, Capsicum, tinned Beetroot etc

• Sauces – Choice of Tomato, BBQ, Mayo, Hummus, Sweet Chilli

• Ham or Cooked Chicken Breast 

Method

1. Prepare the vegetables and meat as required

2. Place pita bread in microwave for 20 seconds (optional)

3. Cut open the pita bread along the crease to make an opening

4. Fill pita pockets with required fillings and sauces

5. Serve