cooking

 last week i make  ginger gems 

Ginger Gems

2 c Flour

1 t Baking Soda

1 c Caster Sugar

2 t Ground Ginger

2 T Golden Syrup

100 g Butter

2 Eggs

1 c Milk

Method:

1. Sift dry ingredients into a large bowl

2. Warm Butter and Golden Syrup together in microwave until butter has just melted

3. Remove and allow to cool slightly

4. Add eggs and milk. Beat well to combine all wet ingredients

5. Add liquids to dry ingredients and gently mix. Do NOT over mix.

6. Grease muffin tin with spray oil 

7. Carefully spoon mixture into prepared muffin tins. Fill about ⅔ full

8. Bake at 200℃ for 12 - 15 min. These are cooked when a skewer inserted into the centre comes out clean or the centre springs back when pressed 

paper

 

Positive	Minus	Interesting
U can rery

Would you do it again? Why /why not 

Research

bio

1 - what are we doing ? we did a sheep diction 

2 - why are we doing it ? we are do this from science 

3 - what do you think you will see ? atrium, septum,

vertide, valves,atery, vein ,

 

4 - what you did ? cut left- cut right- cut through middee 

cooking

  Today in cooking we made banana chocolate chip muffin

This is the recipe 

BANANA AND CHOCOLATE CHIP MUFFIN

                                                                                                                                                          

2 c Self Raising Flour

½  t Salt

½  c Caster Sugar

¼  c Chocolate Bits

100g Butter, melted

1 c Milk

1 Egg

1 c Mashed Bananas (2-3)

Preparation

1. Mix flour, salt, caster sugar & chocolate bits in a bowl (Dry ingredients)

2.  In a separate bowl melt butter then add milk, and egg and beat to combine  (Wet ingredients)

3.  Mash & measure the bananas and add to liquid (wet) ingredients.

4.  Tip Liquid mixture into the dry ingredients. Fold carefully. Do not overmix

    

      5.   Carefully spoon muffin batter into prepared muffin tins ( lined with paper muffin cases)

   

      6.   Optional Topping: Mix 1 T Sugar & ½ t Cinnamon and sprinkle over top of muffins.  

             Add a chocolate bit on top.  

 7.   Bake at 220°C for 12-15 mins, testing to check if muffin is cooked.  

             Cool for 2-3 mins before removing from muffin tins.

 

           Banana Choc Chip Muffins - Alison Holst Recipe

pe refection

 In class we are doing   pracrice  activities  

cooking

 this week we  made this in cooking 

cooking

Today in cooking we make cheese scone. My friend like it and they said it is good and they want to make it sometime at home

I make 12 i for people in my group 

 Scones

Ingredients

3 c Plain Flour

6 t Baking Powder (level)

¼ t Salt

75g  Cold Butter

1 to 1 ½ c Milk

2 T Sugar (optional)

Method

1. Sift flour, baking powder, and salt into a bowl

2. Cut butter in small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)

3. Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)

4. Lightly knead the scone dough a few times on a lightly floured tabletop

5. Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)

6. Cut scone dough into 8 - 10 even sized pieces 

7. Place scones onto the oven tray lined with baking paper. Keep them quite close together towards centre of the tray

8. Brush with milk

9. Bake at 200°C  Bake for  about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake function)

Variations

1. Cheese Scones

Add ¾ c - 1c grated cheese, pinch of cayenne pepper after step 2

Before baking top with a little cheese

2. Sultana Scones 

Add ¾ c sultanas after step 2

3. Date Scones

Add ¾ c chopped pitted dates after step 2

Accurate measurements are very important in this recipe

Remember Baking is a Science !!!!!!!!!